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Cakes, milk breads, buns …

Belka® BP

Belka® BP Series is a unique range of low protein blends, designed for bakery applications like fermented breads , cakes and biscuits. They bring quality (taste …), regularity (functionality and composition) and cost efficiency in comparison to milk powder.


Dry application: The products are characterized by their softness and elasticity (aerated crumb). Depending on the product, yeast or fat can be used.

fond creme

Indicative process

  • Depends on the product


  • Process: no modification required
  • Colour and aspect: improved
  • Taste: dairy notes all over the year. No salty taste.
  • Easy to use: 1kg of Belka® BP for 1kg of milk solids non fat
  • Cost savings versus skimmed or whole milk powder

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