Cakes, milk breads, buns …
Belka® BP
Belka® BP Series is a unique range of low protein blends, designed for bakery applications like fermented breads , cakes and biscuits. They bring quality (taste …), regularity (functionality and composition) and cost efficiency in comparison to milk powder.
Description
Dry application: The products are characterized by their softness and elasticity (aerated crumb). Depending on the product, yeast or fat can be used.
Indicative process
- Depends on the product
Benefits
- Process: no modification required
- Colour and aspect: improved
- Taste: dairy notes all over the year. No salty taste.
- Easy to use: 1kg of Belka® BP for 1kg of milk solids non fat
- Cost savings versus skimmed or whole milk powder
