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Range of products

fond creme

A functional dairy solution for each food application

The flagship products based on whey from Bel Industries

In the substitution of milk or egg white proteins in a recipe, our products are easy to use (no process modification necessary and simple use by replacing milk 1 by 1 (weight equivalent) for a majority of our products). They are designed to bring cost savings and functional, structural and organoleptic advantages:

  • Heat treatment resistance
  • Texture and viscosity improvement
  • Gelification
  • Stability of the emulsion
  • Opacity
  • Overrun
fond creme

Functional dairy products from Bel Industries are adapted to your industrial challenges

Bel Industries proudly offers a large product portfolio of functional ingredients that are either made for WET (W) or DRY (D) applications:

High water content in end product (min. 15%)


Very low water content in end-product (max. 15%)

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