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Bel industries
specialist in functional dairy solutions since 1955

Our mission: Specialist of dairy functional ingredients, Bel Industries brings added-value to its whey proteins to satisfy manufacturers around the world with innovative dairy solutions for numerous food applications.

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Bel Industries, proteins expert

Since 1955, Bel Industries has been a pioneer and a leader in functional dairy blends. We have dared to combine ingenuity and practicality in the development of dairy proteins coming from the cheese activities of the Bel Group.

  • 90 dedicated employees supported by the Bel Group (11 000 employees),
  • 2 factories, 2 drying plants and 1 dry-blending facility,
  • 1 R&D team located in the heart of the largest R&D center of the Bel Group (Vendôme).

A strong dairy expertise in the separation, the selection and the dry-blending of dairy proteins that enables us to improve their properties, their functionalities and to bring added-value to the blends proposed to our clients.

A range of products Made in France Nollibel® / Belka® / Bianbel® / Lactibel, used by international manufacturers in ice cream, dairy drinks, chocolate confectionary, bakery, dairy fermented products…

Quality and Food Safety are at the center of our priorities as we comply with the food certifications ISO 9001 / FSSC 22000 / GMP + / Halal / Kosher.

We can be your partner in designing adapted dairy solutions to offer optimization of the import custom duties.

Today, we are a strong leader of dairy blends as we focus our efforts and our expertise where we can provide solutions, either functional or economical.

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Functional dairy solutions of Bel Industries are sold in more than 50 countries

Starting in 1955, Bel Industries supplied only the French market. Then in the 1980’s, European markets began to look for milk alternatives because of the milk collects’ seasonality and quality variation. By the early 1990’s, Bel Industries decided to develop an export business of dairy blends.

Today, our company is comprised of 3 specific sites, including 2 factories in France, with products sold in more than 50 countries.

Beyond cheese,
Bel Industries innovates

In the substitution of milk or egg white proteins in a recipe, our products are easy to use (no process modification necessary and simple use by replacing milk 1 by 1 (weight equivalent) for a majority of our products)…

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