Chocolat tables and covers
Belka® CB
Belka® CB Series is an innovative range with unique functional whey proteins, bringing remarquable dry dairy blends for the chocolate industry
Description
Dry application – (Cocoa liquor and butter +/- Milk solids /milk Fat, Sugar, lecithin’s, flavours) – Can contain nuts, and is always solid at room temperature. White, Milk and Dark Chocolate have their composition regulated by law (Codex, FDA…)
Indicative process
- Reconstitution of powders with premelted fat (20mn – 40-50°C)
- Refining (5 rolls – 20-50μm)
- Conching (3-8h – 50-60°C)
- Adding fat and lecithin
- Tempering
- Molding
Benefits
- Process: no modification required
- Easy to use: 1kg of Belka® CB for 1kg of milk solids non fat
- Same or improved flow properties
- Minerals : standardized
- Taste: Regular or milky notes all over the year. No salty taste.
- Cost savings versus skimmed or whole milk powder
