Range of products
A functional dairy solution for each food application
The flagship products based on whey from Bel Industries
In the substitution of milk or egg white proteins in a recipe, our products are easy to use (no process modification necessary and simple use by replacing milk 1 by 1 (weight equivalent) for a majority of our products). They are designed to bring cost savings and functional, structural and organoleptic advantages:
- Heat treatment resistance
- Texture and viscosity improvement
- Gelification
- Stability of the emulsion
- Opacity
- Overrun
Functional dairy products from Bel Industries are adapted to your industrial challenges
Bel Industries proudly offers a large product portfolio of functional ingredients that are either made for WET (W) or DRY (D) applications:
Wet
High water content in end product (min. 15%)
Dry
Very low water content in end-product (max. 15%)
