Biscuits
Belka® BP
Belka® BP Series is a unique range of low protein blends, designed for bakery applications like fermented breads , cakes and biscuits. They bring quality (taste …), regularity (functionality and composition) and cost efficiency in comparison to milk powder.
Description
Dry application : due to their low amount of water, biscuits are very often characterized by their crispiness.
Indicative process
- Mix of the ingredients (5 min)
- Cooling in the fridge (45min)
- Formation of pieces of dough
- Shaping
- Cooking (15 – 20 min-170 – 180 °C)
Benefits
- Process: no modification required
- Colour and aspect: improved
- Good dimension stability and reduction of biscuits shrinking
- Taste: dairy notes all over the year. No salty taste.
- Easy to use: 1kg of Belka® BP for 1kg of milk solids non fat
- Cost savings versus skimmed milk powder
