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Belka® BP

Belka® BP Series is a unique range of low protein blends, designed for bakery applications like fermented breads , cakes and biscuits. They bring quality (taste …), regularity (functionality and composition) and cost efficiency in comparison to milk powder.


Dry application : due to their low amount of water, biscuits are very often characterized by their crispiness.

fond creme

Indicative process

  • Mix of the ingredients (5 min)
  • Cooling in the fridge (45min)
  • Formation of pieces of dough
  • Shaping
  • Cooking (15 – 20 min-170 – 180 °C)


  • Process: no modification required
  • Colour and aspect: improved
  • Good dimension stability and reduction of biscuits shrinking
  • Taste: dairy notes all over the year. No salty taste.
  • Easy to use: 1kg of Belka® BP for 1kg of milk solids non fat
  • Cost savings versus skimmed milk powder

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