Pastry creams, custards and Sauces
Belka® BP
Belka® BP Series is a unique range of low protein blends, designed for bakery applications like fermented breads , cakes and biscuits. They bring quality (taste …), regularity (functionality and composition) and cost efficiency in comparison to milk powder.
Description
Wet application: cold solubilisation of dairy proteins, use of hydrocolloids, starches, sugars, aroma and colorant in water, giving a creamy product, bake and freeze/thaw cycles stable.
Indicative process
- Mixing of the ingredients in three steps in cold water (3 * 1 min + 7 min)
- then cooking
- filling
Bénéfices
- Process: no modification required
- Easy to use: 1kg of Belka® BP for 1kg of milk solids non fat
- Heat and thaw cycles stable
- Taste: dairy notes all over the year. No salty taste.
- Creamy and onctuous texture
- Cost savings versus skimmed milk powder
