Spreads and fat fillings
Belka® CB
Belka® CB Series is an innovative range with unique functional whey proteins, bringing remarquable dry dairy blends for the chocolate industry
Description
Dry Application : Spreads and Fat fillings are compounds for which soft / liquid vegetable fat is used, thus making end-product liquid to pasty. As a compound, composition is flexible.
Indicative process
- Mainly All-in-one processes (Ball-mill, Mac-Intyre) : Fat and powders are mixed and grinded in the same machinery.
Benefits
- Process: no modification required
- Easy to use: 1kg of Belka® CB for 1kg of milk solids non fat
- Up to 100% milk solids non fat replacement
- Same or improved flow properties / mouthfeel
- Minerals : standardized
- Taste: Regular or milky notes all over the year. No salty taste.
- Cost savings versus skimmed milk powder / whole milk powder
