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Spreads and fat fillings

Belka® CB

Belka® CB Series is an innovative range with unique functional whey proteins, bringing remarquable dry dairy blends for the chocolate industry


Dry Application : Spreads and Fat fillings are compounds for which soft / liquid vegetable fat is used, thus making end-product liquid to pasty. As a compound, composition is flexible.

fond creme

Indicative process

  • Mainly All-in-one processes (Ball-mill, Mac-Intyre) : Fat and powders are mixed and grinded in the same machinery.


  • Process: no modification required
  • Easy to use: 1kg of Belka® CB for 1kg of milk solids non fat
  • Up to 100% milk solids non fat replacement
  • Same or improved flow properties / mouthfeel
  • Minerals : standardized
  • Taste: Regular or milky notes all over the year. No salty taste.
  • Cost savings versus skimmed milk powder / whole milk powder

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